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Picture this on your family table. A juicy roast lamb rack with crunchy roasted potatoes. Our much asked for Lamb Sausages. The family favourite, succulent lamb leg roast.
Good news! You get all these PLUS MORE premium lamb cuts in our Grass Fed Spring Lamb Box [Half Lamb].
What is inside our Half Spring Lamb Box?
Premium Cuts
Rib rack roasts (trimmed)
Loin chops
Comfort Cuts
Shoulder Roast (bone in)
2 X Half Leg Roasts (bone in)
Shanks
Forequarter Chops (slow cooking)
Neck chops
Garlic and Herb Sausages
Testimonial
“Wow doesn't even begin to describe the flavor of these loin chops.
Both Tony, and I can say it tastes like no other lamb we've ever eaten, bar none.
Absolutely delicious, and so tender!
I even joked with him that perhaps what we've been being sold as lamb is either REALLY old lamb or even mutton!
This has a lovely fresh taste, no gamey, lamb-y taste that we usually have from any lamb from the supermarket, and even many butchers”
Pamela, Customer November 2023.
How much lamb is in this Spring Lamb Box?
Our Adelaide Hills Spring Lamb Box [Half Lamb] is sold by dressed weight of 11.5kg.
When will my Spring Lamb Box be ready?
Spring Lamb Boxes ordered before the 10th of September, will be ready to pick up in September and October.
Pick up from the Farmers Market
Our Half Spring Lamb Box is pick up from the Adelaide Hills Farmers Market, at Mount Baker on a Saturday morning.
Would prefer to pick up from the Adelaide Showground Farmers Market (Wayville)? Request this with your order. There is a box for extra comments and questions in the online order form.
Why you will love our Adelaide Hills Spring Lamb Box [Half Lamb]
All cuts processed - no butchering needed
Cryovac packaged for maximum freshness
Ready to put straight into your freezer
Freezer Space -top of a fridge/freezer. Same freezer space as our farms 10kg Grass Fed Beef Box.
PICK UP from the Adelaide Hills Farmers Market.
Our Lamb is Quality Lamb
We are 5th Generation Farmers at Rockleigh in the Adelaide Hills. We know how to raise and grow quality lamb.
Our White Suffolk cross bred lambs are bred, born, raised and grown on our Adelaide Hills family farm at Rockleigh in the Adelaide Hills.
Our sheep and lambs graze on our pastures and are free to graze across our generous sized paddocks. To ensure the health of our animals and sufficient feed, there may be some supplementary feeding.
Our White Suffolk cross bred lambs are transported a short distance (less than 30km) from our family farm at Rockleigh to our Adelaide Hills processing partner. This ensures a low-stress experience for our lambs, which ensures optimal tenderness and eating quality.
Our lambs live a great life on our farm
Our lambs have been born and raised in open paddocks on milk with their Mum’s, grazing in our open paddocks.
The lambs Mum’s (ewes) have been in open paddocks, grazing on our pastures and offered supplmenetary hay. Our ewes have been offered legumes and some grain across the months when feed supply reduces. The ewes are returned to grazing grass and pastures along with hay, after autumn rains increase grass and pastures in our paddocks.
I understand clear information is important to you. Our lambs have been raised in open paddocks with their Mum’s feeding on their milk and grazing on grass and pasture,
Buying Farm Direct Lamb
Purchasing meat farm direct is a little different to purchasing meat from your local supermarket or butchers shop.
It is slow food. There is time between your purchase and delivery. In this time the following processes need to occur; booking the animal for the next available processing time slot, processing, hanging time, butchering and packaging. These processes can take between two and six weeks, depending on seasonal demand for processing time slots. As a general rule, I would expect customers to receive their meat delivery in about one month from ordering.
Ilook forward to meeting you on pick-up day!
Misses Farmer X