Retro Curried Sausages Recipe
Holly Hobby has definitely got it here
“Happiness is sharing good food and good times”.
Can you spot that on this sweet retro Holly Hobby soup bowl filled with Miss Farmers Retro Curried Sausages for dinner.
I recall Holly Hobby in my childhood. Being a child of the 70’s. The whimsical patchwork country style bonnets of Holly Hobby were featured on linens, haberdashery, trinkets and toys.
I made this yummy Retro Curried Sausages with Grass Fed Beef Sausages from our farm.
It's a lovely warming family meal.
In my 20's, I used to make a version of this out of a packet. Choosing to cook from scratch as much as possible for our family, I like this one better.
Wholefood ingredients.
Fresh food.
No numbers. No colours. No additives.
Grass Fed Beef from our farm.
With a nutrition boost of beef bone broth, made with grass fed beef bones from our farm.
Harking back to the retro times of the 1970's. When the "casserole" was truly in vogue. And thoroughly modern.
Retro Curried Sausages
This wonderful family favourite harks back to the retro times of the 1970's when the "casserole" was truly in vogue and thoroughly modern. This hearty winter meal based on grass fed beef NO NUMBERS sausages from our farm, is a lovely warming family meal. Featuring Grass Fed Beef Sausages from our farm. With a nutrition boost of beef bone broth, made with grass fed beef bones from our farm. My Retro Curried Sausages has so much nourishing winter veg, in a beautiful warming curry sauce. Served with a side of rice. Or maybe even a crunchy sourdough bread roll makes it a winner with kids of all ages!
Ingredients
- 2 onions, diced
- 2 garlic cloves, grated finely
- 4 tablespoons olive oil
- 250ml grass fed beef bone broth
- 500g packet of grass fed beef NO NUMBERS Sausages, cut in quarters
- 4 potatoes, diced
- 3 carrots, peeled and cut in rounds
- 400g tin diced tomatoes
- 1 1/2 tablespoons Keens curry powder
- 1 tablespoon onion salt
- 1/4 cup frozen mango, blended
- 10 dried apricots (sulfur free), blended
- 6 dried medjool dates, blended
- 1/4 cup sultanas
- 1/4 cup brown sugar
- 1 1/2 teaspoon salt
- pepper
- 1/4 cup cornflour
Instructions
- Preheat oven to 180 degrees
- In a frying pan, warm the olive oil on a medium heat. Cook onions and garlic until translucent.
- Place all ingredients (except cornflour) in a casserole dish. Mix all together. Cover with a lid.
- Bake for 45 minutes.
- Place cornflour in a small bowl, with 1/2 cup of casserole liquid. Whisk together until smooth. Add into casserole dish.
- Cook for 30 more minutes. Until the potato is cooked through.
- Enjoy!
I hope that you enjoy cooking this beautiful hearty and nourishing meal for your family too.
Need to stock up with grass fed beef from our farm to cook this for your family?
We will be a the Farmers Markets this weekend.
So if you need to stock up on our NO NUMBERS Grass Fed Beef Sausages.
Plus our farms Grass Fed Beef Bones for making your own homemade bone broth. We will see you at the Farmer Market this weekend.
Click here for all the details
This will be your last chance to stock up on our farms Grass Fed Beef for August, September and likely October.
Make sure you are well stocked with what your family needs for the coming months.
Happy cooking. And now, where is that dishes fairy? Still waiting for them to arrive at your place to?
Love to you all, Misses Farmer X
